Orzo Tomato Artichoke Salad

Ingredients (8)

• + 2 cups uncooked orzo pasta add to pantry
• + ½ cup extra-virgin olive oil add to pantry
• + ¼ cup balsamic vinegar add to pantry
• + 1 tablespoon chopped fresh basil, or to taste add to pantry
• + 1 (14 ounce) can artichoke hearts, drained and chopped add to pantry
• ✓ 2 tomatoes, chopped
• + 1 (6 ounce) can sliced black olives, drained add to pantry
• + ½ cup grated Parmesan cheese add to pantry