Orzo with Tomatoes, Basil, and Gorgonzola

Ingredients (8)

• + 1 ½ tablespoons olive oil add to pantry
• + 1 cup uncooked orzo pasta add to pantry
• + 1 red onion, chopped add to pantry
• + 1 clove garlic, minced add to pantry
• + 1 ¼ cups vegetable broth add to pantry
• + 1 pint cherry tomatoes, halved add to pantry
• + 12 leaves fresh basil, chopped add to pantry
• ✓ 1 cup crumbled Gorgonzola cheese, or to taste