Ostrich Steaks with Calvados Sauce
15 min · ★ 5.0 · by Swiss Phil
Category: Everyday Cooking
Ingredients (7)
- + 2 tablespoons clarified butter add to pantry
- + 4 (5 ounce) ostrich steaks add to pantry
- + ½ cup beef stock add to pantry
- + ⅓ cup creme fraiche add to pantry
- + ¼ cup Calvados (apple brandy) add to pantry
- ✓ salt and ground black pepper to taste
- + salt and ground black pepper to taste add to pantry
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