Oven Baked Chicken Teriyaki
50 min · ★ 4.5 · by Jennifer
Category: Asian Recipes
Ingredients (9)
- ✓ 2 tablespoons cornstarch
- + 2 tablespoons water add to pantry
- + 1 cup low-sodium soy sauce add to pantry
- ✓ ½ cup white sugar
- ✓ ¼ cup mirin (Japanese sweet wine)
- + 4 teaspoons grated fresh ginger add to pantry
- + 3 cloves garlic, minced add to pantry
- + ¼ teaspoon red pepper flakes add to pantry
- + 4 skinless, boneless chicken breast halves add to pantry
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