Oven-Baked Cod with Bread Crumbs

Ingredients (10)

• ✓ 4 (4 ounce) cod fillets
• + 1 pinch salt and freshly ground black pepper to taste add to pantry
• + 1 pinch salt and freshly ground black pepper to taste add to pantry
• + ½ cup warm water add to pantry
• + ½ fish bouillon cube add to pantry
• + ¾ cup dry bread crumbs add to pantry
• ✓ ¼ cup butter, cut into small chunks
• + 1 bunch fresh parsley, chopped add to pantry
• + 1 tablespoon chopped fresh dill add to pantry
• + 2 teaspoons dried tarragon add to pantry