Oven Baked Tempeh

Ingredients (12)

• + 1 ½ teaspoons olive oil add to pantry
• + ⅛ teaspoon crushed red pepper flakes add to pantry
• + 1 leek, sliced add to pantry
• + ⅓ cup shallots, chopped add to pantry
• + ½ cup red bell pepper, chopped add to pantry
• + 4 cloves garlic, minced add to pantry
• + 2 cups baby carrots, halved add to pantry
• + 1 cup diced zucchini add to pantry
• + 1 (8 ounce) package seasoned tempeh add to pantry
• + ½ cup dry sherry add to pantry
• + 1 tomato, chopped add to pantry
• ✓ 1 tablespoon tamari