Oven-Baked Teriyaki Chicken Thighs
50 min · ★ 4.2 · by thedailygourmet
Category: Asian Recipes
Ingredients (9)
- + ½ cup pineapple juice add to pantry
- + ½ cup reduced-sodium soy sauce add to pantry
- ✓ 3 tablespoons water
- + 2 tablespoons rice vinegar add to pantry
- + 2 teaspoons cornstarch add to pantry
- + 1 teaspoon minced fresh ginger root add to pantry
- + 1 clove garlic, minced add to pantry
- ✓ 1 ½ pounds boneless, skinless chicken thighs
- + 1 teaspoon toasted sesame seeds add to pantry
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