Oven-Fried Orange Roughy

Ingredients (9)

• + 2 tablespoons cornmeal add to pantry
• + 2 tablespoons Italian-seasoned bread crumbs add to pantry
• + ¼ teaspoon salt add to pantry
• + ¼ teaspoon paprika add to pantry
• + ⅛ teaspoon dried dill weed add to pantry
• + 1 dash ground black pepper add to pantry
• ✓ ¼ cup milk
• + 1 pound orange roughy, cut into 1 1/2x2-inch pieces add to pantry
• + 3 tablespoons butter, melted add to pantry