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Oven-Roasted Brussels Sprouts with Garlic
25 min · ★ 4.8 · by Pam Heller Griffith
Category: Roasted Brussels Sprouts
Ingredients (6)
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6 tablespoons olive oil
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1 pound Brussels sprouts, trimmed and halved lengthwise
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6 cloves garlic, minced
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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1 tablespoon balsamic vinegar
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