Oxtail Soup with Vegetables

Ingredients (13)

• ✓ 3 pounds oxtails, or more as desired
• + ½ head garlic cloves, unpeeled add to pantry
• ✓ 3 stalks celery
• + 2 carrots add to pantry
• + 1 medium onion add to pantry
• + 6 cups water, or as needed add to pantry
• + 1 (32 fluid ounce) container beef broth add to pantry
• + 3 small turnips, peeled and diced add to pantry
• + 1 (10 ounce) package frozen sliced okra add to pantry
• + 1 (10 ounce) package frozen small niblet corn add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 dash hot sauce, or to taste add to pantry