Oyakodon (Japanese Chicken and Egg Rice Bowl)
40 min · ★ 4.5 · by User
Category: Breakfast Chicken
Ingredients (9)
- + 2 cups uncooked jasmine rice add to pantry
- + 4 cups water add to pantry
- + 4 skinless, boneless chicken thighs, cut into small pieces add to pantry
- ✓ 1 onion, cut in half and sliced
- + 2 cups dashi stock, made with dashi powder add to pantry
- ✓ ¼ cup soy sauce
- + 3 tablespoons mirin (Japanese rice wine) add to pantry
- + 3 tablespoons brown sugar add to pantry
- ✓ 4 eggs
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