Pad Thai Quinoa Bowl

Ingredients (19)

• + 4 cups low-sodium chicken broth add to pantry
• + 2 cups quinoa, rinsed and drained add to pantry
• + 1 tablespoon coconut oil, divided add to pantry
• + 1 large boneless, skinless chicken breast, cut into thin strips add to pantry
• ✓ ¾ cup shredded cabbage
• + ½ cup edamame add to pantry
• + ¼ cup diced broccoli stems add to pantry
• + 2 carrots, cut into matchsticks add to pantry
• + 2 green onions, chopped add to pantry
• ✓ 3 eggs
• + 1 teaspoon sesame oil add to pantry
• + ¼ cup natural peanut butter add to pantry
• + ¼ cup reduced-sodium soy sauce add to pantry
• + 3 tablespoons rice vinegar add to pantry
• + 2 tablespoons chili garlic sauce add to pantry
• + 2 tablespoons chopped fresh ginger add to pantry
• + 3 cloves garlic, minced add to pantry
• + ½ cup salted peanuts, chopped add to pantry
• + 3 tablespoons chopped fresh cilantro add to pantry