Palak Paneer Curry

Ingredients (18)

• + 5 cups fresh spinach add to pantry
• + 4 tablespoons canola oil, divided add to pantry
• + 1 teaspoon cumin seeds add to pantry
• + 1 onion, chopped add to pantry
• + 1 green chile pepper, chopped add to pantry
• ✓ 3 cloves garlic, minced
• + 1 (1/2 inch) piece ginger, minced add to pantry
• + 2 tomatoes, diced add to pantry
• + ½ cup water, or as needed add to pantry
• + 1 teaspoon coriander powder add to pantry
• + 1 teaspoon cumin powder add to pantry
• + ½ teaspoon red chile powder add to pantry
• + ¼ teaspoon turmeric powder add to pantry
• + salt to taste add to pantry
• + 8 ounces paneer, cubed add to pantry
• + ½ teaspoon garam masala add to pantry
• + 4 teaspoons heavy cream add to pantry
• ✓ 1 pinch red chile flakes