Pan Basquaise

Ingredients (11)

• + 4 tablespoons olive oil, divided add to pantry
• + 4 large red bell peppers - roasted, peeled and sliced add to pantry
• ✓ 1 (5 ounce) can tuna, drained
• ✓ salt and freshly ground black pepper to taste
• + salt and freshly ground black pepper to taste add to pantry
• + 2 tablespoons white wine vinegar add to pantry
• + 4 tablespoons chopped fresh parsley, divided add to pantry
• + 3 cloves garlic, minced add to pantry
• + 2 (8 ounce) loaves French baguette add to pantry
• + 4 hard-cooked eggs, sliced add to pantry
• ✓ 8 kalamata olives, pitted and halved