Pan-Fried Brussels Sprouts and Mushrooms with Thyme
20 min · ★ 5.0 · by Soup Loving Nicole
Category: Vegetable Side Dishes
Ingredients (7)
- ✓ 1 pound Brussels sprouts, halved lengthwise
- + ½ cup sliced fresh mushrooms add to pantry
- ✓ 1 tablespoon olive oil
- + 2 teaspoons fresh thyme leaves add to pantry
- + 2 teaspoons spicy brown mustard add to pantry
- + ¼ teaspoon salt add to pantry
- ✓ ⅛ teaspoon ground black pepper
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