Pan-Fried Falafel
50 min · ★ 4.3 · by TJ Lombard
Category: Bean and Pea Appetizers
Ingredients (15)
- + 1 (15 ounce) can chickpeas (garbanzo beans), drained add to pantry
- + 1 onion, chopped add to pantry
- + ½ cup fresh parsley add to pantry
- ✓ 2 cloves garlic, chopped
- + 1 egg add to pantry
- + 2 teaspoons ground cumin add to pantry
- + 1 teaspoon ground coriander add to pantry
- + 1 teaspoon salt add to pantry
- + 1 teaspoon baking powder add to pantry
- ✓ 1 teaspoon lemon juice
- + ¼ teaspoon ground black pepper add to pantry
- ✓ 1 pinch cayenne pepper
- + 1 tablespoon olive oil add to pantry
- + 1 cup dry bread crumbs, or as needed add to pantry
- + 1 cup oil for frying, or as needed add to pantry
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