Pan-Fried Pork Chops with Apple and Pepper Gravy

Ingredients (16)

• + 1 ½ cups apple cider add to pantry
• + 3 tablespoons olive oil add to pantry
• + 2 tablespoons Dijon mustard add to pantry
• + 1 tablespoon white wine vinegar add to pantry
• + 1 tablespoon chopped fresh rosemary add to pantry
• + 1 tablespoon ground paprika add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• ✓ 4 (1 1/2 inches thick) pork chops
• + 1 large apple - peeled, cored, and cubed add to pantry
• + 1 medium green bell pepper, sliced add to pantry
• + 1 medium red bell pepper, sliced add to pantry
• + 1 medium yellow bell pepper, sliced add to pantry
• + 1 medium onion, sliced add to pantry
• + ¼ cup all-purpose flour add to pantry
• + ¼ cup milk add to pantry