Pan-Fried Salmon with Cream-Dill Sauce
20 min · ★ 5.0 · by Lena
Category: Salmon Fillets
Ingredients (9)
- ✓ 4 (4 ounce) fillets salmon
- + salt and freshly ground black pepper to taste add to pantry
- + salt and freshly ground black pepper to taste add to pantry
- + 1 ½ tablespoons lemon juice, divided add to pantry
- + 1 tablespoon butter add to pantry
- ✓ 1 tablespoon olive oil
- + 1 tablespoon Dijon mustard add to pantry
- + 1 tablespoon chopped fresh dill add to pantry
- + ¾ cup heavy whipping cream, or to taste add to pantry
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