Pan-Roasted Chicken Breast

Ingredients (13)

• + ¼ cup unsalted butter add to pantry
• + 2 bone-in skin-on chicken breasts add to pantry
• ✓ 4 potatoes, peeled and cut into 1-inch cubes
• + 4 carrots, peeled and cut into 1/2-inch rounds add to pantry
• ✓ 3 stalks celery, cut into 1/2-inch slices
• + 1 tablespoon fresh rosemary add to pantry
• + 1 teaspoon fresh lemon thyme leaves add to pantry
• + ½ teaspoon smoked paprika add to pantry
• + ½ teaspoon garlic powder add to pantry
• + ½ teaspoon seasoned salt (such as LAWRY'S®) add to pantry
• + ¼ teaspoon ground white pepper add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry