Pan-Roasted Chicken Breasts

Ingredients (8)

• + 4 boneless chicken breast halves with skin add to pantry
• ✓ salt and freshly ground black pepper to taste
• ✓ salt and freshly ground black pepper to taste
• + 1 tablespoon chopped fresh herbs (thyme, parsley, rosemary) add to pantry
• ✓ 2 tablespoons olive oil
• + ¼ cup apple cider vinegar add to pantry
• + 4 tablespoons cold butter, cut into small pieces add to pantry
• + 1 tablespoon chicken broth (or water), if needed to thin sauce add to pantry