Panamanian Sancocho

Ingredients (10)

• + 9 cups water add to pantry
• + 1 whole chicken add to pantry
• + 2 plantains, peeled and cut into 2-inch pieces add to pantry
• + 1 onion, chopped add to pantry
• + ½ cup chopped fresh cilantro add to pantry
• + 5 cloves garlic, chopped add to pantry
• + 1 ½ teaspoons salt add to pantry
• + 3 pounds yuca (cassava) roots, peeled and cut into 1-inch cubes add to pantry
• ✓ 6 small red potatoes, quartered
• + 1 (15.25 ounce) can corn, drained add to pantry