Panang Curry

Ingredients (9)

• + 2 tablespoons cooking oil add to pantry
• ✓ 3 skinless, boneless chicken breast halves, cut into 1-inch strips
• + 1 (14 ounce) can coconut milk add to pantry
• + 2 tablespoons Panang-style red curry paste add to pantry
• + 1 russet potato, cut into 1/2-inch cubes add to pantry
• + 2 cups frozen peas and carrots add to pantry
• + 2 tablespoons fish sauce add to pantry
• + 1 tablespoon white sugar add to pantry
• + 10 kaffir lime leaves, cut into 1/4-inch pieces add to pantry