Pancit Sotanghon

Ingredients (17)

• + 1 cup dried wood ear mushrooms (tenga ng daga) add to pantry
• + 1 tablespoon vegetable oil add to pantry
• + 1 clove garlic, minced add to pantry
• + 1 small onion, chopped add to pantry
• + ½ teaspoon achiote powder add to pantry
• + 1 ¾ cups chopped cooked chicken add to pantry
• + 2 teaspoons soy sauce add to pantry
• + 1 teaspoon fish sauce add to pantry
• + 1 cube chicken bouillon add to pantry
• + 1 cup water add to pantry
• + 1 (10.5 ounce) package green bean vermicelli add to pantry
• + 1 (8 ounce) package shredded cabbage add to pantry
• + 1 small head bok choy, chopped add to pantry
• + 1 carrot, chopped add to pantry
• + ¼ teaspoon ground black pepper, or to taste add to pantry
• + 1 pinch chili powder add to pantry
• ✓ 2 hard-boiled eggs, sliced