Paneer Makhani

Ingredients (15)

• + 1 tablespoon olive oil add to pantry
• + ¼ red onion, chopped add to pantry
• + 1 tablespoon butter add to pantry
• + 1 lemon, sliced into rounds add to pantry
• + 1 (1 inch) piece fresh ginger, grated add to pantry
• + 2 teaspoons garam masala add to pantry
• + 2 teaspoons chili powder add to pantry
• ✓ 2 teaspoons ground cumin
• + 1 cup half-and-half add to pantry
• ✓ ¼ cup plain yogurt
• + 3 ½ tablespoons tomato paste add to pantry
• + 6 ounces paneer, cut into 1/2-inch cubes add to pantry
• + 1 (16 ounce) can chickpeas, drained add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry