Panettone I
70 min · ★ 4.3 · by Lacey Lynn
Category: Yeast Bread
Ingredients (13)
- + 1 (.25 ounce) package active dry yeast add to pantry
- + 1 cup warm water (110 degrees F/45 degrees C) add to pantry
- + ¼ cup white sugar add to pantry
- + 2 eggs add to pantry
- + ½ cup nonfat plain yogurt add to pantry
- + 1 teaspoon vanilla extract add to pantry
- + 1 tablespoon grated lemon zest add to pantry
- + ¼ teaspoon salt add to pantry
- + 4 cups unbleached all-purpose flour add to pantry
- ✓ ¼ cup dried currants
- + ¼ cup raisins add to pantry
- + 1 tablespoon confectioners' sugar add to pantry
- + 1 tablespoon butter, melted add to pantry
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