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Panko-Parmesan Halibut
40 min · ★ 4.8 · by Elizabeth Jenkins McFadden
Category: Main Dish Halibut
Ingredients (9)
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cooking spray
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⅓ cup plain fat-free Greek yogurt
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1 tablespoon lemon juice
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1 tablespoon Dijon mustard
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⅓ cup Italian-style panko bread crumbs
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2 tablespoons grated Parmesan cheese
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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2 (6 ounce) halibut fillets
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