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Panko Parmesan Salmon
20 min · ★ 4.7 · by Dianne
Category: Baked Salmon
Ingredients (9)
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4 (4 ounce) salmon fillets
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1 ½ tablespoons fresh lemon juice
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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½ cup panko bread crumbs
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¼ cup grated Parmesan cheese
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1 tablespoon extra-virgin olive oil
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1 teaspoon Italian seasoning
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⅛ teaspoon garlic powder
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