Parmesan Fish Sticks with Malt Vinegar Dipping Sauce

Ingredients (13)

• ✓ ½ cup all-purpose flour
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 2 eggs
• + ½ cup panko bread crumbs add to pantry
• + ¼ cup grated Parmesan cheese add to pantry
• + ½ teaspoon dried basil add to pantry
• + ½ teaspoon dried oregano add to pantry
• + 4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips add to pantry
• ✓ olive oil, or as needed
• + ¼ cup ketchup add to pantry
• + ¼ cup mayonnaise add to pantry
• + 1 ½ tablespoons malt vinegar add to pantry