Parmesan Fish Sticks with Malt Vinegar Dipping Sauce

Ingredients (13)

• + ½ cup all-purpose flour add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + 2 eggs add to pantry
• ✓ ½ cup panko bread crumbs
• + ¼ cup grated Parmesan cheese add to pantry
• + ½ teaspoon dried basil add to pantry
• + ½ teaspoon dried oregano add to pantry
• + 4 (6 ounce) halibut fillets, cut into 3x1/2-inch strips add to pantry
• + olive oil, or as needed add to pantry
• + ¼ cup ketchup add to pantry
• ✓ ¼ cup mayonnaise
• + 1 ½ tablespoons malt vinegar add to pantry