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Parmesan Focaccia Bread
Quick · ★ 4.6 · by Sandra Bennett
Category: Flat Bread
Ingredients (9)
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1 ⅓ cups warm water (110 degrees F/45 degrees C)
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1 teaspoon white sugar
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1 teaspoon salt
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4 ¼ cups bread flour
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1 teaspoon lecithin
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3 teaspoons bread machine yeast
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4 teaspoons olive oil
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4 teaspoons dried oregano
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⅓ cup grated Parmesan cheese
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