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Pasta Primavera with Cauliflower Sauce
40 min · ★ 4.2 · by EatAndRun
Category: Pasta Primavera
Ingredients (14)
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1 tablespoon olive oil
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½ cup chopped onion
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2 cloves garlic, minced
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3 cups cauliflower florets
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¾ cup vegetable broth
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½ cup finely shredded Parmesan cheese, plus more for garnish
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⅓ cup water
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⅛ teaspoon black pepper
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6 ounces multigrain spaghetti, uncooked
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4 cups broccoli florets, cut into 1-inch pieces
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1 red bell pepper, cut into bite-size strips
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2 tablespoons sliced fresh basil
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1 teaspoon lemon zest
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1 tablespoon lemon juice
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