Pasta with Roasted Cauliflower and Parmesan
50 min · ★ 4.7 · by Rosemary Felle
Category: Vegetarian Pasta Main Dishes
Ingredients (11)
- + 1 medium head cauliflower, cut into bite-sized florets add to pantry
- ✓ 5 cloves garlic, peeled and smashed
- ✓ 2 tablespoons olive oil, or more to taste
- + ¼ teaspoon salt add to pantry
- + ¼ teaspoon ground black pepper add to pantry
- ✓ 1 (16 ounce) package penne pasta
- + 1 cup grated Parmesan cheese add to pantry
- + ¼ cup seasoned bread crumbs add to pantry
- + 1 teaspoon ground cayenne pepper add to pantry
- + 2 tablespoons salted butter add to pantry
- + ¼ cup lemon juice add to pantry
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