Pasteles with Yuca and Plantains

Ingredients (22)

• + 2 pounds yuca, peeled and coarsely chopped add to pantry
• + 2 pounds green plantains, peeled and coarsely chopped add to pantry
• + 2 pounds yautia, peeled and coarsely chopped add to pantry
• + 2 cups milk add to pantry
• + 1 pound lard add to pantry
• + 1 pound achiote seeds add to pantry
• + 1 tablespoon olive oil, or to taste add to pantry
• + 1 onion, chopped add to pantry
• + 1 green bell pepper, chopped add to pantry
• + 2 pounds pork shoulder roast, cut into small cubes add to pantry
• + 1 pound ham, cut into small cubes add to pantry
• ✓ 2 cups garbanzo beans
• + 2 (8 ounce) cans tomato sauce add to pantry
• + 1 (5 ounce) jar pitted Spanish olives add to pantry
• + 1 (4 ounce) jar capers add to pantry
• ✓ 3 tablespoons orange juice
• + 4 sprigs cilantro, chopped add to pantry
• + 2 tablespoons dried oregano add to pantry
• + 1 tablespoon salt add to pantry
• ✓ 2 cloves garlic, minced
• + 24 plantain leaves add to pantry
• + kitchen string add to pantry