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Patsy's Best Barbeque Beef
750 min · ★ 4.4 · by Patsy Snyder Hennessey
Category: Everyday Cooking
Ingredients (12)
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1 bunch celery, chopped
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3 large onions, chopped
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1 medium green bell pepper, chopped
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1 ¼ cups ketchup
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½ cup water
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3 tablespoons barbeque sauce
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3 tablespoons cider vinegar
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⅛ teaspoon hot pepper sauce
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2 teaspoons chili powder
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2 tablespoons salt
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1 teaspoon pepper
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6 pounds boneless beef chuck roast, trimmed and chopped
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