Pea, Jicama, and Cashew Salad

Ingredients (15)

• + 2 (3 ounce) packages ramen noodles (flavor packets saved for another use) broken into pieces add to pantry
• + ½ cup rice vinegar add to pantry
• + ¼ cup reduced-sodium soy sauce add to pantry
• + 1 clove garlic, minced add to pantry
• + 1 teaspoon ground ginger add to pantry
• + ¼ teaspoon crushed red pepper flakes add to pantry
• + black pepper to taste add to pantry
• + 1 tablespoon peanut oil add to pantry
• + 3 tablespoons toasted sesame oil add to pantry
• + 2 (10 ounce) packages frozen petite peas, thawed add to pantry
• + 1 jicama, peeled and diced add to pantry
• + 2 (8 ounce) cans water chestnuts, drained and diced add to pantry
• ✓ 3 stalks celery, diced
• + 3 green onions, chopped add to pantry
• + 1 cup cashew pieces add to pantry