Pear-Fig Salad

Ingredients (10)

• + 2 cups torn romaine lettuce add to pantry
• ✓ 6 fresh figs, quartered
• + 1 large ripe but firm pear, peeled and thinly sliced add to pantry
• + ¼ cup toasted pecans, chopped add to pantry
• + ¼ cup shredded Gruyere cheese add to pantry
• + 1 small red onion, thinly sliced add to pantry
• + 3 tablespoons extra-virgin olive oil add to pantry
• + 3 tablespoons balsamic vinegar add to pantry
• + salt and freshly ground black pepper to taste add to pantry
• + salt and freshly ground black pepper to taste add to pantry