Pear Upside-Down Graham Cake

Ingredients (16)

• + 3 ½ tablespoons unsalted butter, cut into pieces add to pantry
• + ¼ cup dark brown sugar add to pantry
• + 3 pears - peeled, cored, and sliced add to pantry
• + 1 ½ cups graham flour add to pantry
• + 1 cup all-purpose flour add to pantry
• + 1 ½ teaspoons baking powder add to pantry
• + 1 teaspoon baking soda add to pantry
• ✓ 1 teaspoon ground ginger
• + 1 teaspoon kosher salt add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ½ cup packed dark brown sugar add to pantry
• + ¼ cup grapeseed oil add to pantry
• ✓ 2 tablespoons honey
• + 3 large eggs add to pantry
• + 1 teaspoon vanilla extract add to pantry
• + 1 cup whole milk add to pantry