Pecan Sticky Buns
60 min · ★ 4.3 · by Stefanie Sellars
Category: Yeast Bread
Ingredients (13)
- + 4 ½ teaspoons active dry yeast add to pantry
- ✓ ½ cup warm water (110 degrees F/45 degrees C)
- + 1 ¼ cups buttermilk add to pantry
- + 2 eggs add to pantry
- ✓ 5 ½ cups all-purpose flour
- + ½ cup margarine, softened add to pantry
- + ½ cup white sugar add to pantry
- ✓ 2 teaspoons baking powder
- + 2 teaspoons salt add to pantry
- + 2 tablespoons butter, softened add to pantry
- + 2 teaspoons ground cinnamon add to pantry
- + 1 cup chopped pecans add to pantry
- + ½ cup packed brown sugar add to pantry
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