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Peppercorn Aioli
10 min · ★ 4.0 · by Courtney Mohr
Category: Sauces and Condiments
Ingredients (8)
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¼ cup extra virgin olive oil
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2 large egg yolks
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1 large shallot, coarsely chopped
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5 cloves garlic, peeled
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1 tablespoon white wine vinegar
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1 tablespoon whole black peppercorns
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1 teaspoon fresh lemon juice
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¼ teaspoon sea salt
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