Peppercorn Steak

Ingredients (8)

• + 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick add to pantry
• + salt to taste add to pantry
• + 2 tablespoons whole black peppercorns, coarsely ground add to pantry
• + oil, or as needed add to pantry
• + ½ shallot, minced add to pantry
• ✓ ¼ cup brandy
• + ¼ cup beef stock add to pantry
• + ¼ cup heavy whipping cream add to pantry