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Perfect Potato Soup
80 min · ★ 4.7 · by Marilee Wilson Mack
Category: Potato Soup
Ingredients (16)
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6 russet potatoes, peeled and cut into 1/2-inch cubes
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5 slices bacon, cut into 1/2-inch pieces
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3 tablespoons butter
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2 stalks celery, cut into 1/4-inch slices
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½ large onion, diced small
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20 baby carrots, cut into 1/4-inch pieces
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2 teaspoons kosher salt, divided
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1 ½ teaspoons freshly ground black pepper, divided
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3 tablespoons all-purpose flour
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2 cups half-and-half
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1 ½ cups chicken broth
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¼ teaspoon dried thyme
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⅛ teaspoon cayenne pepper
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1 dash ground nutmeg
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4 green onions, finely sliced
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1 dash paprika, or to taste
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