Persimmon and Pomegranate Salad

Ingredients (12)

• + ½ cup pecan halves add to pantry
• + ¾ cup orange juice, divided add to pantry
• + 2 teaspoons cornstarch add to pantry
• ✓ 1 ½ tablespoons honey
• + ¼ cup extra-virgin olive oil add to pantry
• ✓ ½ lime, juiced
• + 7 fresh tarragon leaves, thinly sliced crosswise, or more to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 (8 ounce) package herb salad mix add to pantry
• + 2 Fuyu persimmons, peeled and each cut into 8 pieces add to pantry
• + 1 large pomegranate, peeled and seeds separated add to pantry