Persimmon Bread II

Ingredients (11)

• ✓ 1 cup persimmon pulp
• + 2 teaspoons baking soda add to pantry
• + 3 cups white sugar add to pantry
• + 1 cup vegetable oil add to pantry
• + 4 eggs add to pantry
• + 1 ½ teaspoons ground cinnamon add to pantry
• + ½ teaspoon ground nutmeg add to pantry
• ✓ 1 ½ teaspoons salt
• + ⅔ cup water add to pantry
• + 3 cups all-purpose flour add to pantry
• + 1 cup chopped walnuts add to pantry