Persimmon, Pomegranate, and Massaged Kale Salad

Ingredients (10)

• + ½ cup raw macadamia nuts add to pantry
• + 2 tablespoons maple syrup, divided add to pantry
• + 1 pinch salt add to pantry
• ✓ ¼ cup orange juice
• + 2 tablespoons lemon juice add to pantry
• + ground black pepper to taste add to pantry
• ✓ 2 bunches kale, stemmed and torn into pieces
• ✓ 1 tablespoon olive oil
• + 1 ripe Fuyu persimmon, peeled and thinly sliced add to pantry
• + ¼ cup pomegranate seeds add to pantry