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Peruvian Locro (Butternut Squash)
45 min · ★ 4.2 · by Holly
Category: Peruvian Recipes
Ingredients (9)
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1 large butternut squash, peeled and cut into chunks
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water to cover
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salt to taste
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¾ (12 ounce) can evaporated milk (such as PET®)
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½ cup butter
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1 (16 ounce) package frozen corn
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1 (16 ounce) package frozen sweet peas
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2 cups grated Cheddar cheese
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3 cups cooked basmati rice
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