Peruvian Potato-Chicken Salad (Causa Rellena)

Ingredients (18)

• + 1 large cooked chicken breast, diced or shredded add to pantry
• + ¼ cup green peas add to pantry
• + ¼ cup diced cooked carrot add to pantry
• + 1 teaspoon minced shallot add to pantry
• + 2 tablespoons finely chopped roasted red peppers add to pantry
• + 2 tablespoons chopped fresh cilantro add to pantry
• + 1 teaspoon lime juice add to pantry
• + ¼ cup mayonnaise, or as needed add to pantry
• + 1 ¼ pounds Yukon Gold potatoes, peeled and quartered add to pantry
• + 2 tablespoons aji amarillo chili paste, or to taste add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 lime, juiced, or more to taste add to pantry
• + cayenne pepper to taste add to pantry
• ✓ salt to taste
• ✓ 1 avocado, quartered and sliced
• + 1 tablespoon sour cream add to pantry
• + 1 small clove garlic, crushed add to pantry
• + 1 teaspoon water as needed add to pantry