Pesto Chicken Bake

Ingredients (8)

• ✓ 2 ½ pounds bone-in, skinless chicken thighs
• + 1 ½ pounds baby red potatoes add to pantry
• + 1 pint cherry tomatoes add to pantry
• + ½ cup pesto add to pantry
• + 2 tablespoons water add to pantry
• + 2 teaspoons olive oil add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry