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Pheasant Phungi Perfection
90 min · ★ 4.6 · by Sarah
Category: Everyday Cooking
Ingredients (12)
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1 (.5 ounce) package dried forest mushroom blend
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1 (.5 ounce) package dried shiitake mushrooms
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2 tablespoons olive oil
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1 pheasant - deboned, skinned and cut into small chunks
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1 ½ teaspoons minced garlic
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1 teaspoon dried basil
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2 tablespoons butter
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¼ cup finely chopped shallots
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1 portobello mushroom cap, chopped
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3 tablespoons sliced oil-packed sun-dried tomatoes
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✓
2 tablespoons arrowroot powder
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salt to taste
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