Picadillo

Ingredients (21)

• + 2 tablespoons olive oil add to pantry
• + 1 pound ground beef add to pantry
• + ½ pound chorizo sausage, chopped add to pantry
• + 1 large onion, chopped add to pantry
• + ½ cup chopped red bell pepper add to pantry
• + 2 cloves garlic, chopped add to pantry
• ✓ 1 tablespoon ground cumin
• + 2 teaspoons chili powder add to pantry
• + 1 teaspoon dried oregano add to pantry
• + 1 teaspoon paprika add to pantry
• + ¼ teaspoon cayenne pepper add to pantry
• ✓ ¼ teaspoon ground cinnamon
• + 1 ½ cups canned diced tomatoes add to pantry
• + ¾ cup beef stock add to pantry
• + 1 tablespoon white sugar add to pantry
• + ½ cup raisins add to pantry
• + ¼ cup chopped pimento-stuffed green olives add to pantry
• + 2 tablespoons apple cider vinegar add to pantry
• ✓ 1 tablespoon capers, drained
• + ⅓ cup slivered almonds, toasted add to pantry
• + 1 tablespoon lime juice add to pantry