Pickle-Fried Chicken

Ingredients (7)

• ✓ 4 (5 ounce) chicken thighs
• + 2 cups dill pickle juice add to pantry
• + 1 cup vegetable oil for frying add to pantry
• + 1 cup buttermilk add to pantry
• ✓ 1 cup all-purpose flour
• + 1 teaspoon salt add to pantry
• ✓ ¾ teaspoon ground black pepper